Peanut Chutney also known as Groundnut Chutney or Shenga Chutney is most traditional & flavourful recipes of the Maharashtrian region. Prepared in the same traditional way using a mortar and pestle.
A hand pounded blend of roasted peanuts, red chilli powder, garlic & cumin our peanut chutney is prepared in the same traditional way using perfectly roasted peanuts as has been done for ages in the Solapur region of Maharashtra.
Peanut is a must in Maharashtrian cooking and thali. Then it may be a vegetable, fasting food or chutney. This tasty, flavorful chutney adds a tasty sensation to meal. It can be eaten with roti, paratha or with rice as a side dish.
This is best accompanied with Khakhra, idli, dosa & uttapam and all type of parathas, or any other Indian snacks.
Special Features: No Added Sugar and No Artificial Colors, Safety Instructions: Store in cool and dry place
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