Small, shriveled berries and beans, dark brown or black in color.
Harvested and dried through sun-drying or other methods to remove moisture and preserve for long-term storage.
Soak in water for several hours or overnight before cooking to rehydrate and soften.
After soaking, can be boiled, sautéed, or pressure cooked to incorporate into various recipes, absorbing flavors and complementing spices.
Contains dietary fiber, protein, vitamins, and minerals such as iron, calcium, and potassium rich in antioxidants.