SFT products are procured directly from growers and are processed and packed in our hygienic processing plant to retain their natural freshness, aroma and the original nutrients
Called as Rai in Hindi, brown mustard seeds are the fruit pods got from the mustard plant belonging to the Brassica family. Though brown mustard is native to Asia Minor, they are also cultivated as a commercial crop across countries like Canada, China, India and some regions of Europe. Very widely used in cooking, mustard seeds have numerous health benefits
There are certain nutrients in mustard seeds that prevent diseases from occurring. They are all a part of the basic structure of the Brassica family to which mustard belongs
If your jars start to smell like the spices or ingredients you store in them, using mustard seeds can help. Warm a little water and add it to the jar. Also add a little mustard seed paste to the jar and shake it well. Pour it out. You would be surprised how the smell goes away.
All SFT spices and seeds are hygienically packed and undergo stringent and rigorous laboratory tests to meet fssai food safety norms
