Key Benefits: High in Dietary Fibre, Zero Maida, Non-Fried, No Cholesterol, No Trans-Fat & No MSG.
How to Prepare: 1) Boil the water with drops of oil & pinch of salt. 2) Add the noodles, boil them Al dente for 3-4 mins. 3) Drain water & keep the noodles aside. 4) In a wok, add finely chopped ginger, garlic & green chillies. 5) Add desired vegetables and/or chicken/fish/shrimp. 6) Stir fry on high heat. 7) Add the noodles & salt to taste. 8) Add SENSEFUL Thai Hot Garlic Sauce or SENSEFUL Schezwan Sauce. 9) Toss the noodles well. 10) Serve hot.
Be Gentle: Steamed & Baked Noodles, require gentle handling.
Shelf Life: 9 months from date of manufacturing.
