Cold Pressed and Wood Extracted: Sanch Rice Bran Oil is cold pressed using traditional wood-pressed (chekku) methods, retaining the natural nutrients, flavor, and aroma without using heat or chemicals.
Heart-Friendly Cooking Oil: Rich in monounsaturated and polyunsaturated fats, it supports a heart-conscious lifestyle by helping manage cholesterol levels and reducing the risk of cardiovascular issues.
Versatile in Every Kitchen: This oil’s light texture and subtle nutty flavor make it ideal for sautéing, stir-frying, grilling, baking, salad dressings, and everyday Indian or continental cooking.
Farm-Sourced Purity: Sourced directly from trusted farmers, our rice bran oil is extracted from the nutrient-rich outer brown layer of rice using a chemical-free cold-pressing process.
Naturally Processed, Glass Packed: Packaged in a sturdy glass bottle to preserve freshness and purity. No preservatives, no additives—just clean, nutrient-dense oil you can trust in your kitchen.