Our groundnuts are cultivated by small and marginal farmers in Kadiri (Andhra Pradesh), a region famous in India and the world for its groundnut production.
The groundnuts are produced by about 450 small and marginal farmers in one of the most arid(rainfed) regions of AP.
Our groundnut is the K-6 variety. It is highly prized for its superior yield and high oil content!
We test our groundnuts for aflatoxins too, which can cause cancer.
High protein content: Proteins make up for almost 25% of the nuts by weight.