Rosemary is a traditional herb used in Indian cuisines. can be added to sauces, casseroles, and as a topping for roast vegetables.
Rosemary is source of antioxidants & anti-inflamatory compounds which helps in boosting immunity.
It gives wonderful flavour & aroma to stews, roasts, soups, stuffings & sauces.
Rosemary is a versatile seasoning can be used in various ways it can be added to homemade salad dressings, oils, baked goods, meats, vegetables, and other earthy recipes.
Enjoy its balsamic tone in recipes for marinades, baked fish, rice, eggs, dumplings, soups and salad dressings.
