Made using roasted urad dal, gram dal, chillies, asafoetida, tamarind, salt, delivering bold, spicy, and aromatic flavor.
Pairs beautifully with hot idlis, crispy dosas, paniyarams, and white rice just mix with gingelly oil or ghee for instant taste.
Prepared in small batches with clean, natural ingredients and free from artificial flavors, colors, or MSG.
To serve, take a small amount of the powder and mix it with a few drops of oil or ghee. Serve with hot idlis.
Store the Erode Style Idli Podi in an airtight container in a cool, dry place for up to a months.
