Desi Ghee and its Indian roots always have a story to tell. Rosier Cow Desi Ghee is crafted from Milk using the traditional Bilona Curd Churning process
Rosier Cow Ghee has an Unique & Distinct TASTE and AROMA which you would have never tasted before. A spoonful of this Ghee will greatly enhance your meals and keeps you FIT Naturally.
Rosier Cow Ghee is full of nutritive fatty acids, an ideal fat source for an Indian vegetarian diet. Regular consumption of our high-quality ghee helps reduce cholesterol, improves the heart's functioning and reduces joint pain. It keeps the body healthy and increases its potency.
Desi Ghee Lowers Bad Cholesterol, boosts metabolism, enhances eyesight and improves the immune system. It is great for anti-aging and Its is highly nutritive, cooling in nature and easily digestible.
Rosier Ghee is made by following the traditional Bilona process: We use earthen pots to boil the milk and then let it curdle in the same pot. By Churning the curd in the earthen pot using wooden hand-churners, we collect the butter collected on the top. This ensures the purity of the butter, and no chemicals are used in the process.
