Roast and use in spice blends like garam masala, or to prepare Indian and Mughlai dishes like biryani, korma etc
Also known as tej patta, this culinary herb makes for an integral part of the Indian cuisine, thanks to its distinctive flavour and fragrance
Strongly aromatic, good source of vitamins and minerals, It is harvested in Eco-friendly organic farms of India
Refresh Organic Bay Leaf enhances flavour of appetizers like braises, stews, and soups. Fresh bay leaves give a profound aroma and sensitive flavours of somewhat floral and herbal essence, similar to thyme and oregano
All the varieties of bay leaves are pungent, have a sharp, bitter taste and are used extensively due to the flavour imparted to the food
