Fine and Smooth Texture: Made from carefully milled little millet grains to ensure a soft, consistent flour for everyday use.
Common in Traditional Dishes: Used for preparing roti, dosa, idli, porridge, and other millet-based meals in regional cooking.
Mild Natural Taste: Offers a light, neutral flavor that blends well with a range of savory and sweet recipes.
Blends with Other Flours: Can be used alone or combined with wheat, rice, or other millet flours in kitchen preparations.
Suitable for Diverse Recipes: Fits well in both staple meals and millet-based dishes prepared at home.
