Kasuri Methi has a distinctive taste and use. It gives a delicious taste to aaloo ki sabji, toor daal, methi khakhra, bhajiya, pakode and many Punjabi dishes
Since it goes through a stringent process of cleaning in our state-of-the-art milling plant to keep it dust-free and maintain its freshness, Shirish Masale Kasuri Methi is a preferred choice among the consumers, restaurants and the namkeen industry.
Add Kasuri Methi to boiled water with salt,Drain out the water and add this Kasuri Methi to vegetables or dal to enhance the flavour and taste of your dish.
Add Pure Pik Kasuri Methi to flour to make delicious chapatties, parathas or pakoras.
