With conducive weather conditions in Mathania, the region finds itself the chosen ground for these chillies which flourish during the tropical months between Feb to April. In its uniqueness, this chilly grows only in Mathaniain Rajasthan and has, therefore, come to be known as “Mathania lal mirch”. Spicy- Medium, Colour - Deep Red, Powerful Flavour Aroma and Taste.No Artifical flavours and Preservatives.
Rajasthani cuisine not only appreciates this particular spice but has traditional dishes cenred around its flavour and colour – laalmaas and kairsangri being two of them. Simmered with dry Mathania mirchi, laalmaas has the sharpness of the chillies contrasting with the tender and sweet desert goat meat. The pungent, flavourful preparation is a beauty on the plate with its red hues making it a feast for the eyes too.
In Marwari and Rajput cooking, the Mathania mirch is used mostly as a dry spice which lends colour and body to the dishes. There is also the culture of soaking the chillies, when fresh, in mustard oil and consuming it later as a pickle. But this ‘boutique spice’ is also expensive, owing to limited production and burgeoning exports to Arab nations
100 % Original Stemless Premium Quality Pure Pik Mathania Chillies. 100 Grams And Shelf Life:6 Months From Date of Packing.
