100% Organic & Unpolished – Clean, Traditional Nutrition: Our White Urad Dal is made from native varieties of black gram that have been carefully skinned and split (or left whole), and grown on certified organic farms in Madhya Pradesh and Uttar Pradesh. Whether whole or split, we keep the dal unpolished, preserving its natural ivory color, dense nutrition, and earthy flavor.
Rich in Protein, Iron & Digestive Fiber: White urad is a nutrition powerhouse, loaded with plant protein, iron, and digestive fiber. It supports muscle health, boosts energy, and aids gut function — making it a staple for vegetarians, growing kids, and energy-seeking diets.
Free from Chemicals, Polish or Additives: Our urad dal is processed without artificial polishers, whiteners, or preservatives. What you see is what you get — pure, honest pulses, minimally handled and processed with care for maximum nutritional retention.
Patented Steam Sterilized – For Cleaner, Safer Dals: Every batch is steam sterilized using our patented, chemical-free process, which helps reduce microbial content naturally, without compromising nutrition or taste. This ensures a longer shelf life, improved food safety, and zero chemical residues — a rare standard in the pulses category.
Responsibly Grown. Traceable to the Farm: We work with a network of 1800+ certified organic farmers who follow holistic, regenerative agriculture practices. Our urad is grown in top-quality pulse belts of India, where soil health and farmer wellbeing are central to every harvest.
