100% Organic & Unpolished – Wholesome and Untouched: Our Whole Green Gram (Sabut Moong) is sourced from certified organic farms in Rajasthan and Karnataka, where native seed varieties are cultivated using traditional, chemical-free methods. We keep it completely unpolished, retaining its natural green husk and rich nutritional value. No artificial polishing, no shortcuts — just clean, honest pulses packed with protein and fiber.
High in Plant Protein, Fiber & Essential Minerals: Green gram is a powerhouse of plant-based protein, dietary fiber, and essential nutrients like magnesium, iron, and potassium. It supports muscle repair, aids digestion, and keeps you full for longer — making it an ideal choice for vegetarians, fitness enthusiasts, and health-conscious families.
Zero Chemicals, Full of Goodness: We believe in food that’s as close to nature as possible. Our green gram is grown without any synthetic fertilizers or pesticides, and is free from polish, preservatives, or artificial colorants. It’s a product you can trust — from farm to kitchen.
Patented Steam Sterilized – Clean, Safe & Naturally Long-Lasting: What sets us apart is our patented steam sterilization process, which helps eliminate harmful microbes without using any chemicals. This clean and gentle technique ensures longer shelf life, improved safety, and minimal loss of nutrition — delivering purity and protection in every grain.
Responsibly Sourced from Organic Farmer Communities: We work directly with a network of over 1800 certified organic farmers, supporting them through fair trade practices and transparent systems. Our green gram is grown in India’s best-known pulse-growing regions, using sustainable methods that protect both soil health and farmer livelihoods.
