An indispensable ingredient in baking, Tartaric Acid when combined with baking soda and water acts as a leavening agent in cakes, quick breads and soufflés
Tartaric Acid is used in some soft drinks, candies, bakery products, gelatin desserts, and many more
Tartaric Acid is used to give a creamier texture to icings and candy and to add volume and stability to egg whites in baking