For tasty Puttu - Mix One glass Puttu Podi + One glass water with sufficient salt and coconut scrapings. Keep for 20 minutes and prepare puttu adding required quantity of coconut scrapings in steam for 5 minutes
Steamed puttu podi makes puttu more softer and tastier.
It is made with good quality white raw rice
can make variety puttu like sweet puttu ,non-veg & veg puttu etc
Can keep for longtime with same softness and taste