"Pearl River Bridge" Superior Light Soy Sauce is made in China. It is a great soy sauce for seasoning, cooking, and dipping purposes.
It has unique soybean aroma, fresh and delicious, suitable for using as dipping, frying and marinating; also can be widely used in the mainstream Australian dishes.
The well-known PRB Superior Light Soy Sauce is fermenting with traditional technique by selected Non-GMO soybean and wheat flour, benefiting from the particular weather in South China, producing with more than 100 days' natural sunshine fermentation.
It is a must have item to all Chinese dishes, and is perfect for cooking stir-fry vegetables, stir-fry meats or any dishes you like.
Just adding few drops to your food and it will enhance the flavor of your food in a very simple way.
