Pahari Roots Indian Sichuan Peppercorn is cultivated in a fresh & natural environment, i.e. in the Hills of Meghalaya
It has a unique aroma and flavour that is neither hot like chilli pepper or pungent like black pepper, infact it is slight lemony and creates a tingly numbness in the mouth
Our Sichuan peppercorns are carefully unseeded (90%) for your convenience
Its main usage is for culinary purpose & is one of the ingredients of the famous '5 spice powder'. It can be used in momos, paneer chilly, fish, soups, chutney, and is more flavourful when roasted and grounded. It is also a common flavouring in Sichuan baked goods such as sweetened cakes and biscuits
It has various medicinal properties and is believed to be good for digestion, curing toothaches, abdominal pain etc
