Sourced from the Himalayas: It is the fertile valleys and mountains of Uttarakhand, where it has been cultivated for generations. Farmers in the region adhere to traditional and sustainable farming methods, ensuring the highest quality. The cool climate and nutrient-rich soil of Uttarakhand create an ideal environment for this legume to thrive, resulting in a flavourful and nutritious crop.
High Protein Source: Boosts strength, supports muscle health, and keeps you fuller for long.
Rich in Dietary Fiber: Promotes digestion, prevents constipation, and improves gut health naturally.
Supports Heart Health: Helps regulate cholesterol levels and promotes better cardiovascular wellness.
Diabetes-Friendly: Low glycemic index; aids in stabilizing blood sugar levels.
