Mustard kernels, also known as Rai dal is mustard seeds with the skin removed, then roughly grounded. Mustard kernels are the main ingredient in making pickles.
It is Natural and Fresh Mustard Kernels that gives pickles the special tangy taste that makes Indian pickles famous through out the world.
Mustard Kernels have a slightly bitter in taste, and are used as a preservative in pickles and It can also be added to curries, vegetable dishes, sauces, soups, stews and much more.
Packed in a seal pack bag and the completely sealed to preserve aroma, purity and to avoid any contamination.
Package Contents : 1 pack of 350(grams) Mustard kernels
