WHAT DOES “LAADU” TASTES LIKE : Orang Utan Organics Tempering spice or locally known as Laadu will give any cuisine a unique flavour of Onion & Garlic(CHIVES). Food will definitely taste much better and healthier by adding "laadu" to your daily diet.
FOOD TO PAIR : Laadu tastes like fresh chives. Laadu is used in a variety of recipes, which includes flavouring Dal, Rajma & Curry. It can also be used as a supplement for onion & garlic in recipes. Our “Laadu” goes well with any Indian Dish (vegetarian or Non-vegetarian) where Onion & Garlic is Used. “Laadu” also goes with Soup, Pizza, Pasta and other continental dishes where chives flavour is needed.
HOW TO USE IT : Sprinkle few leaves (approx.-1 gm) & temper in Ghee/ Oil & wait till the herb turn golden from green, you are done. Now add your desired Dal, Vegetables or Meat and cook as you normally do. Same way, you can add it to your Pizza, Pasta, Maggie or any desired dish where onion and garlic favour goes with. *Adding ‘Laadu’ will definitely accentuate the flavour along with nutritional benefits.
PER SERVING BENEFITS : Adding “Laadu” in your daily food intake fufils 80% of your Folate(Vit B9), 2% Calcium, 1% of Choline RDA over any other tempering agents like Cumin, Fenugreek Seeds or Mustard Seeds.
HELPS IN PROTEIN METABOLISM : High amount of Vitamin B9 Present in Laadu helps to form DNA and RNA and is involved in protein metabolism.
