Made from 100% pure yellow mustard seeds .
Used in sauces, salad dressings, marinades, spice blends, and pickles.
They are used in Asian dishes to add spice and flavor to cooked dishes.
Salad Dressings: A common ingredient in vinaigrettes and creamy dressings for a tangy kick.
Uses: Commonly used in dry rubs, spice blends, marinades, salad dressings, and as a thickener or flavor enhancer in sauces and gravies.