1. 100% Natural Sprouted Ragi Flour
2. Sprouting may improve the absorption of minerals & digestibility of proteins.
3. Ragi is a rich source of calcium, iron & fibre.
4. Use our Sprouted Ragi Flour to make wholesome & delicious rotis, dosa, idli, porridge, puttu, etc. Use it as an alternative to rice flour for wholesome & healthier idli, dosa, puttu, etc.
5. Nutriplato-enriching lives