AUTHENTIC DELICACY: Traditional Manipuri fermented fish paste made from Puntius (Puthi) fish, a North East Indian speciality known for its strong umami flavour
INGREDIENTS: Carefully selected small freshwater fish fermented through a traditional process to create this distinctive condiment
CULINARY USES: Perfect as a flavour enhancer in curries, chutneys, and traditional North Eastern dishes, adding a rich, savoury depth
STORAGE: Keep in an airtight container in a cool, dry place to maintain its authentic taste and aroma for extended periods
SERVING SIZE: Concentrated paste that should be used sparingly, approximately 5-10 grams per serving, to enhance dish flavours
