Ngari Fermented Fish of Manipur (Pack of 2)

About this item

• ✅ Traditional Manipuri Delicacy – Authentic fermented fish from Manipur. ✅ Natural Fermentation – Prepared in earthen pots for 4–6 months. ✅ Rich Flavor – Strong aroma and unique umami taste. ✅ Nutrient-Rich – High in protein, amino acids, and natural probiotics. ✅ Culinary Essential – Key ingredient in Eromba, Singju, chutneys, stews, and curries. ✅ Ethnic & Gourmet Food – Brings the authentic taste of Northeast India to your kitchen.