No artificial flavour, no addictives, no preservatives, no msg
Add marjoram to seasonings for all meats including beef, chicken, pork, fish, seafood and vegetables. Similar to basil and oregano, great for stuffing, soups, sauces, salad and veggies
Use dried marjoram to add herbaceous flavor to spice seasonings or add to sauce, marinades, soups, stews and braises
Marjoram leaves are perfect for seasoning beef, veal & lamb entrães, baked & broiled fish, shellfish applications, and vegetable sides. Accents meats, sauces, eggs, pizzas & cream cheese. Its sweet, minty flavor resembles oregano and basil, and is well suited for poultry
Re-usable stand up zipper pouch for convenient storage
