Pure and Natural Buckwheat: Also called Kuttu Giri or Kuttu Ka Atta, this grain is perfect for vrat fasting and regular, healthful cooking.
Suitable for gluten-sensitive diets, gluten-free super grain is a nutrient-dense, high-fiber substitute for ordinary flour.
Rich in Protein & Minerals: Iron, magnesium, and antioxidants help maintain muscle health, improve digestion, and increase energy.
Ideal for Indian Recipes for Fasting – In Navratri or Ekadashi, use to prepare kuttu ki puri, paratha, pakoda, dosa, or roti.
Versatile Usage – Enjoy straight from the pack or add to salads, smoothies, granola, or yogurt bowls for an extra crunch.
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