NatureVit Flax Seed Flour [Cold-Milled, Gluten-Free, Rich in Omega-3, Lingans & Fiber]
High Antioxidants - Maintaining Good Health Requires Constant Check on your eating habits; hence selection of Appropriate Snacks becomes Necessary. Flax Seed Flour is a great Food with High Nutritional value. Appropriate Diet Intake is the best way to remain Healthy. They are also in high in Antioxidants that Promotes Cellular Health and Hormonal Balance.
Can be Mixed in Hot/Cold Cereal, Pancakes and Waffles or baked into your Muffins, Breads, Biscuits for the Nutritional Benefits of Omega-3, Lingans & Fiber.
Flax Seed Flour can be used as a Substitute for Eggs in Some Baked Goods as well as Replacement for some of the Flour. You can make Flax Seed Chilla. Mix 150gms All-Purpose Flour with 20gms Flax Seed Flour and whisk ½ Cup Curd. Add Green Chilly and Spread the Batter on Pre-Heated Tawa and Roast from both Sides.
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