Sourced from the indigenous Badri cow breed of Uttarakhand – a small-sized, hardy mountain cow that produces just 2–3 litres of A2 milk daily. This limited yield, combined with high demand, makes the ghee extremely precious. Known for its high nutritional value, Badri cow milk is ideal for producing pure, medicinal-grade A2 ghee using the traditional Bilona method
Crafted using the ancient Vedic Bilona process – where curd (dahi) is hand-churned and slow-cooked to extract nutrient-dense ghee, preserving its natural aroma, taste, and wellness properties.
Best for Children & Elderly – Boosts Bones & Controls Cholesterol - Easy to digest and rich in calcium-supporting vitamins, this A2 ghee strengthens bones and joints, making it ideal for growing children and seniors. Also helps in managing cholesterol levels naturally due to its healthy fat profile.
Rich in Omega-3 fatty acids, our Badri Cow Ghee promotes heart and brain health, enhances overall wellness, and provides long-lasting energy. Feel the difference with each spoonful.
100% Natural, Unadulterated & Ethical - Free from chemicals, preservatives, and cross-breeding. Ethically sourced and handcrafted by women artisans in the Himalayan region, ensuring purity in every drop.
