MOI SOI® Gochujang Korean Paste | 170g | Authentic & Sourced from South Korea | Naturally Fermented, Probiotic-Rich | No Artificial Additives | Sweet & Spicy Umami | Perfect for Korean Noodles, Pasta & More |(Plant-Based Fermented Hot Chilli Paste | Unique Umami Flavour | Essential for Korean Cooking)

About this item

• MOI SOI Gochujang 170g – Authentic Korean chili paste that delivers a rich, spicy, and umami-packed flavor. Perfect for enhancing your Korean noodles, bibimbap, tteokbokki, and more!
• Authentic Ingredients – MOI SOI Gochujang is made from a blend of chili powder, glutinous rice, fermented soybeans, and salt. Its thick, smooth texture enhances the taste of Korean recipes like bibimbap, tteokbokki, and Korean noodles.
• Versatile & Flavorful – Gochujang is known for its unique balance of sweetness, heat, and savory depth. Perfect for marinades, sauces, and dips, it's ideal for Korean dishes like bibimbap, tteokbokki, stews, and Korean noodles.
• Naturally Fermented & Gut-Healthy – Moi Soi Gochujang is made using a traditional fermentation process, rich in probiotics that support gut health and improve digestion. Enjoy the benefits of authentic Korean gochujang in every bite!