MULTIPURPOSE USE: You can use your Iron kadhai for cooking veg/ non veg , deep frying, roasting, sauteing, grilling, boiling, shallow frying in less oil. They are good for water based cooking like poaching and boiling.
Traditional & Handmade Iron Kadai, pre- treated with heat and Oil. Healthy choice for your cooking.
Ideal for sauteing, frying, roasting, boiling, simmering, etc. Best for traditional recipes / slowing cooking
Iron is an essential mineral, some amount of the metal leaching into the food does not pose any health risks, Its healthy
This kadai comes with 2 confortable golden handles for easy handling/ use.
