Sambal Oelek Chilli Paste is Traditional Indonesian style Chilli paste made from the finest chillies. A favourite cooking aid across South East Asia, this rich and hot chilli paste adds its characteristic taste to any dish.
Uses: Add a dollop of sambal oelek to stir-fries and cook for another minute before plating, use it as a condiment for noodle dishes, grilled meat, fish and tofu, burgers or pizza (don’t knock it ’til you’ve tried it), or even substitute it for hot sauce in your favorite chicken wings recipe.
Allergen : For allergens, see ingredients in bold. Contains Sulphite.
This sharp tasting chili paste is bright red in color. Adds just the right amount of heat and gives food a flavorful boost. Perfect on meat and vegetables and makes a great marinate or dipping sauce.
Ingredients: Chilli, water, sugar, salt, modified starch (INS1442), flavour enhancer: monosodium glutamte (INS621), stabiliser: xanthan gum (INS415), acidity regulator: acetic acid (INS260), preservative: sodium benzonate (INS211), sodium metabisulphite (INS223)
