DRY LEAF : Silver needle white tea with long and elaborate slivers of tender hairy silver buds enclosing layer within layer sweet woody notions of oak wood and vanilla.
INFUSION : Furled buds freshen up in a dewy pistachio to emanate sweet floral elements of wisteria and a delicate trace of earthy fresh clover.
LIQUOR : Creamy ivory liquor softly perfumed like sweet pea flowers with a feathery floral body and a velvety viscosity of sweet vanilla that gradually elevates and gives way to meditatively bright lemon piquancy.
STEEPING INFO : Take 1 cup of water (180 ml). Heat it to 90-95°C. Put 1 teaspoon (2.5g) of tea leaves in the water. Steep the leaves for 3-5 minutes.