Our kudampuli is organically grown in the western ghats of Kerala and Karnataka
Kudampulli is called Garcinia Cambogia in English or Brindleberry or Malabar Tamarind. It is an authentic Kerala spice used predominantly to add sourness to Kerala curries.
Indian traditional Ayurvedic physicians have been using the Garcinia Cambogia fruit for the Garcinia extract for many centuries
Garcinia Cambogia is quite easy to use, a small piece needs to be soaked in water for 15 minutes and then added to the dish and allowed to dissolve along with the other dishes