Also known as Ajmod in Hindi, Radhuni is a must-have spice in every Bengali household. It's an important part of the Bengali Panch Phoron, a unique spice blend essential to temper Bengali dishes. The Panch phoron is a combination of fenugreek seeds, mustard seeds, Radhuni, Kaala Jeera and Fennel seeds. It is also known as the 'holy tadka' which gives Bengali dishes, its' distinctive flavour.
Used in a small quantity, Radhuni imparts a very strong and distinctive aroma and is usually a crucial part of many iconic Bengali dishes like the Shukto. Its strong and spicy flavours are integral to most of traditional recipes including dals and vegetables
Free from any chemicals, artificial color, preservatives, pesticides or insecticides
Fresh 200g radhuni
