Soy sauce gluten free or "tamari" is made from eg fermented soybeans and sea salt. This soy sauce belongs to the light soy sauce. It is matured briefly and is therefore lighter in color. Without added wheat this gluten-free soy sauce makes less sweet, just salty and more powerful than the "normal" Kikkoman soy sauce.
It is added as a seasoning to all kinds of dishes and marinades. It is also used as a dipping sauce (sushi, sashimi), possibly in combination with other seasonings.
Just like Kikkoman Soy Sauce, Tamari Gluten-Free Soy Sauce is naturally brewed and contains no artificial colours or flavours. Find it in the free-from aisles. For cookery inspiration look for ways to use it in our gluten-free recipe collection.
It is made with just four ingredients – Water, Soybeans, Salt and Vinegar – and being wheat-free, coeliacs and those with a wheat allergy can now enjoy this delicious all-purpose seasoning. Simply pour a splash in everything, from Bolognese sauce, to soup, to salad dressing for extra richness and bite. Also certified Halal.
Origin: Japan
