🍫 SUPERFOOD STATUS, RAW & LOADED WITH FLAVONOIDS: Natural Non-Alkalized Unsweetened Cocoa Powder is known for its high flavonoid and antioxidant content. A large volume of these flavonoids (Quercetin & Isoquercetin) are lost when Cocoa Powder is alkalized (Dutch-Process). Pair it with our Cocoa Butter and simply add a sweetener of your choice instead of sugar to create healthy artisanal sugar-free raw chocolates!
🍫 UNIQUE & AUTHENTIC BEAN FLAVOUR: Unlike alkalized Cocoa Powders available in the market, the taste and aroma of our Flavonoid rich Natural Cocoa Powder is similar to actual unprocessed Cocoa beans. It can be described as Fruity (similar to Prunes), Nutty, Smoky, Oaky, Earthy with an upfront aroma of raw Cocoa butter. If you are a fan of raw Cocoa Powder, raw Cacao nibs, raw chocolates or raw Cacao desserts, this is the perfect Cocoa powder for baking and beverage requirements.
🍫 HIGHEST COCOA FAT RETENTION: Our raw Cocoa Powders contain 24 to 25 percent of Cocoa fats in the form of rich & aromatic Cocoa Butter. This high Cocoa fat volume adds a creamy texture to your desserts & beverages. High Cocoa Butter content results in a more aromatic end product. Easily the most rich raw Hot Chocolate Powder on the market.
🍫 LOW CARB HIGH FAT RAW DELICACIES: Perfect to prepare Ketogenic desserts like brownies, cheesecakes, chocolate & berry parfaits etc. One can also enjoy Ketogenic beverages like Bulletproof coee by adding a generous amount of our pure Cocoa Powder to it. A healthier variant to sweetened Cocoa Powder; LCHF recipes bode well with applications which warrant LCHF/Keto Cocoa Powder for cake bases.
🍫 NATURAL LOW ACIDITY: High Cocoa fats (24%-25%) and low starch levels coupled with a naturally alkaline prole make raw Cacao Powder; exceptionally effective while preparing moist and gooey desserts like Cacao chocolate, cakes, cookies & brownies. The ideal raw Cocoa Powder for chocolate based beverages.
