Khada Masala typically includes a variety of whole spices such as cinnamon sticks, green cardamom pods, cloves, bay leaves, black peppercorns, and cumin seeds
The combination of these spices creates a well-balanced blend with both sweet and savory notes
Khada Masala Mix serves as a versatile base for various Indian dishes, including biryanis, curries, lentil preparations, and vegetable stews
Add Khada Masala to hot oil or ghee at the beginning of the cooking process to release the flavors
To maintain the freshness of Khada Masala, store it in an airtight container in a cool, dark place
