Cook with benefits of SS & Aluminium: Keep the nutritional value and flavours of your food intact using the KENT Tri-Ply Kadai Wok featuring three-layer design with 0.5 mm thick food-grade 18/10 SS inner layer to keep the flavours & nutrients intact, 2.0 mm thick aluminium middle layer for uniform distribution of heat, and 0.5 mm thick induction-friendly SS outer layer to make it suitable for all cooktops.
Tasty Meals with Health and Hygienic Intact: KENT Kadai Wok with SS Lid helps you cook delicious meals ranging from vegetable curry, chicken, fish to curries, puris, poha etc., hence keeping your taste buds satisfied and health in check. Mainly used for shallow frying, you can also make instant noodles, eggs, omelets, aloo tikki, patties, and many other food items with minimum hassle.
Spreads Heat Uniformly & Prevents Sticking & Burning: KENT Tri-Ply Kadai Wok has a triple base construction with aluminium layer sandwiched in middle for uniform heat distribution. This also results in preventing food from burning and sticking.
Cool-Touch Diecast Handle & SS Lid: Strong diecast handle is hollow from inside that does not get very hot and enables ease and convenience while cooking and carrying the cookware. The handle is cool-touch, durable and contoured for a secure grip. A sturdy SS lid helps keep a check on the food while cooking without opening the lid.
Works on All Cooktops: From gas & induction to halogen & ceramic cooktops, KENT Healthy Cookware ensures easy usage on all kinds of cooktops. It comes with a flat bottom for greater stability on gas as well as cooktops with a flat surface such as induction, ceramic, and halogen.
