Josef Marc self-rising flour contains baking powder and a bit of salt already added that enables to bake goods to rise without additional baking powder, but leads especially voluminous baking when combined with yeast. This variety of flour is ideal for making pancakes, muffins, or biscuits and contains lower protein version of all-purpose flour. Thus, generally yielding a more tender product.
Josef Marc self rising flour is well appreciated for its lighter than air texture, this unbleached blend of soft wheat flour and baking powder, with a touch of salt, yields extremely light and tender baked goods, and saves your time in the kitchen. Josef Marc self raising flour is made with non-aluminum baking powder.
Our self raising flour is milled from soft white wheat with a low protein content, making it ideal for tender baked goods. Use this enriched, unbleached and no bromated, Josef Marc premium quality self raising flour for making your favorite pastries and fluffy pancakes and moist cupcakes.
Josef Marc flour contains no bleach, no bromated and no artificial preservatives of any kind. What you get instead of those chemical bleaching agents is flour from superior grains grown by farmers.
Package Content: 1.8 kg of Unbleached Self Raising Flour; Quantity: 1.8 kg; Shelf Life: 120 Days; Ingredient Type: Vegetarian
