JK Masale’s fresh, fragrant bay leaves will add warmth and spice to your stovetop adventures!
All natural Indian-origin bay leaves, carefully cleaned and sorted through a strict sortex process and seal-packed to retain freshness.
Non-GMO and NO preservatives!
Ideal for Indian, Pakistani, Bangladeshi, Sri Lankan, Iranian, Afghani, Turkish and Nepali cuisine.Create curries, stir-fries, and variety rice dishes like biryani and pilau with JK Masale’s bay leaves
From a 60 year old traditional Indian family business that is US FDA Certified, Halal Certified, and ISO 22000 certified.
