Icing Sugar For Fristing : Icing sugar is a handy ingredient used while making cakes and bakery products It is used for icing and frosting over desserts Icing is thinner and glossier than frosting, and can be used as a glaze or for detailed decorating
Baking & Desserts : icings sugar Its fine texture makes icing sugar ideal for dusting over cakes, pies and pastries to sweeten as well as to add an attractive decorative touch. It is also used to make icings and fondants for cakes and sweets such as peppermint creams
Blends Easily : Blends and melts easily Ultra fine consistency, making it good to give a fine shine to cakes Can be used for frosting, glazing, filling, thickening or simply dusting over fruits pastries
Lump Free : acts as an anti-caking agent for those perfect icings on cakes Combines easily & dissolves instantly Ideal for preparing rich and smooth icings for cakes and pastries and for the decoration of cakes and desserts
Premium Quality : Best used for making Cakes, Mithaies, Biscuits, Cookies, Cakes and Desserts Free-flowing sugar, which dissolves instantly and is an ideal sweetner for baking, beverages and dusting for garnishing Store in cool and dry place, avoid using wet spoon to handle this product Comes in a handy zipper stand-up pouch
