AUTHENTIC RECIPE: Traditional Bihari-style white bitter gourd pickle, prepared using time-tested methods with locally sourced karelas and raw mango juice
INGREDIENTS: Premium blend of mustard oil, raw mango juice, and aromatic spices including cumin, coriander, carom seeds, and nigella seeds
PREPARATION METHOD: Carefully sun-dried for 10 days after 12-hour marination in raw mango juice, ensuring perfect texture and flavour
TASTE PROFILE: Delightfully tangy and chatpata flavour with perfect balance of sour, salty, and subtle bitter notes
SERVING SUGGESTION: Best enjoyed with aloo paratha and dahi; features crunchy 2-inch finger-shaped karela pieces coated in flavourful masala
