Ideal for: ice cream, ice pops, desserts, bread, bolis, juice, fruit jam, dairy products, beer, lactic acid drinks, yogurt, syrups, bakery products, wine, sauces, seasoning, meat products and more!
Can improve taste and mouthfeel, reduce the syneresis of food, raise quality and prolong shelf life.
Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness
Quantity: 100g, Type:Vegetarian
It is ideal to give a smoother texture and to bring out the natural flavors in your products. It also helps you keep the uniformity of odor, concentration, and taste. Tylose can prevent dehydration and shrinkage of food and can improve the expansivity rate of food.
