Premium Blend: This exquisite tea is crafted with a harmonious blend of green tea, cinnamon, cardamom, rose petals, and Kashmiri saffron. The result is a rich, aromatic flavor that’s both soothing and invigorating, offering a luxurious and flavorful experience with every sip. Ideal for tea connoisseurs.
A Kashmiri delicacy, the Kahwah is an exotic mix of green tea leaves, whole spices, rose petals & Kashmiri saffron strands. It is a heart-warming beverage that beautifully resonates with the power of Indian spices. A perfect tea to welcome the winters, it is sure to teleport you to the beautiful snow-clad mountains of Kashmir and with every sip one encounters the age-old culture of this breathtakingly beautiful place.
Natural Ingredients - Kashmiri Saffron, Whole Leaf Green Tea, Cardamom, Cinnamon, Rose
Easy Brewing: In a warmed up tea pot, put 2 teaspoon of the tea (2gm) and pour 150ml of hot water at around 80*c over the leaves. Now place a lid on top of the tea pot and cover the tea pot with a tea cosy to keep it warm. Let the tea leaves steep for 3-4 minutes. simply pour out the brewed liquid inside the teapot into tea cup using a strainer to keep the tea leaves out of the tea cup.
Food pairing: cinnamon-flavored muffins or pound cakes, croissants.
