HOMEMADE HARI MIRCH KA AACHAR : This is a delicious spicy pickle. Use it to jazz up rice, beans, lentils, anything with a vaguely Indian flavor that won't clash with the spices. It has a Spicy Green Chilli flavour. Can be eaten with any other food you prefer. Try it with mix veg, curries, Indian lentils or on frankies , sandwiches, bowls, wraps, mix it into hummus a dip .Can be eaten with any other food you prefer.
SPICY AND DELICIOUS GREEN CHILLI PICKLE : Green Chilli Pickle or Hari Mirch ka Achar is a delicious North Indian style pickle recipe where fresh green chillies are pickled. Enjoy this spicy mix of green chillies, Its tantalizing and a delight for your taste. Enjoy it with all meals: dal-chawal, poori-sabzi, dahi-choora, paranthas and more.
NO PRESERVATIVES : Our Green Chilli pickle is crafted without the use of any artificial preservatives, promoting a healthier and more natural product. Made with fresh green Chilli(Hari Mirch), salt, dried mango powder, turmeric, aniseeds, mustard seeds, mustard oil and traditional flavours by purely traditional Indian method.
INGREDIENTS: Made with a delicate blend of mild spices, the ingredients contain Green chili, salt, dried mango powder, turmeric, aniseeds, mustard seeds, mustard oil.
STORAGE INSTRUCTIONS : To maintain freshness without preservatives, it is important to store the Green Chilli pickle in a cool, dry place.
