Papad Khar, Sajji Khar (Alkaline Salt) Papad khar is a seasoning that is used in the making of papads and traditionally used in khichu.
Papad Khar, Sajji Khar (Alkaline Salt) Papad khar is a seasoning that is used in the making of papads and traditionally used in khichu.
It is basically dissolved in water and that water was added to dough for papads
Papads can be made to have longer shelf life by adding some papad khar to the mixture.
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