Teriyaki Sauce is a thick, sweet, and savory Japanese sauce that can be used as a marinade, glaze, or stir-fry sauce. It is produced by, a Japanese food manufacturer most famous for its rich and eggy mayonnaise.
This is a thick, sweet, and savory sauce that works well as a glaze for meat dishes, stir-fries, and noodles.
Glazing: A thickener in the sauce makes it an ideal glaze for grilled or roasted dishes like chicken, beef, or fish.
Marinating: The sauce can be used to marinate meat and vegetables before cooking.