Lemongrass is a good source of vitamins A and C, folate, folic acid, magnesium, zinc, copper, iron, potassium, phosphorus, calcium and manganese
Lemongrass has a fresh, lemony aroma that works well with both sweet and savoury foods and beverages
It is used in Thai cooking and other Asian cuisines and adds an intriguing flavour to soups and stews
It is an aromatic storehouse of essential nutrients providing an array of health benefits
DIRECTION: Put 1 teaspoon (2 gram) of Organic Lemongrass Leaves in a cup. Pour boiling water into the cup. Cover the cup and let it steep for three to four minutes. Strain and serve. Preferred without milk.
